When choosing a quality Koi, the first step is to realize that any decision regarding whether or not a particular Koi is good is a matter of opinion. Be sure to buy only the one you enjoy, not what others tell you is the best Koi or the best. Everyone has their own opinions and opinions, and each Koi is distinct, so when you are making a decision or judging Koi be aware that you are the only judge who matters since the Koi is yours! We'll provide some general suggestions to assist you in ensuring the quality of whatever you select. How do you shape your body?First, look for a solid body shape. Koi must have a round nose and slim body with an elliptical shape that flows smoothly between the head and the tail. Beware of any that have a the shape of a rugby ball and those that are very thin so that the head appears to be too big and the body is shaped like a carrot. Be sure you have your Koi are kept in an appropriate bowl that has identical body shapes on both sides. There shouldn't be any bumps, lumps, or protrusions. To learn more info on koi varieties, you have to visit http://www.kerutokoi.com/ website. The pelvic and pectoral fins should match in shape and size. Even though Koi might have different sizes and shapes of pectoral fins, they must be identical regardless of size or shape. Also , make sure that the upper and lower lobes of the tail fins are of the same size and are not frayed or damaged.
Quality of the Skin The other important thing to consider is the skin's quality. The skin of a good Koi is supposed to be bright and shiny when seen from a bowl. It should appear almost like fine porcelain. On scaled fish the edges of the scales shouldn't be noticeable. Skin quality can be a difficult thing to determine for those who are not experienced, since there are five distinct types of skins on a Koi Scaled, Doitsu (no scales) or metallic skin Gin Rin (metallic) scaled, and metallic Doitsu. Scaled in metallic and Gin Rin scaled skin should be very bright and even across the body, recognizing that Gin Rin scales only normally extend to the top of the bodyand not the sides. Scales should also be in even straight lines, not twisted or ragged. Gin Rin Scalation: The Gin Rin should have a bright color. Every scale is a small mirror. It should be straight from head to tail and on both sides of dorsal fin. Doitsu fish are simple to judge since the skin must be smooth, clear and even regardless of its color or pattern. The color and pattern of a Koi should not affect the skin's quality. Colouration The colour is next crucial. No matter what colour or pattern chosen an excellent Koi should have consistent and uniform colouration without any patches when it reaches maturity. They must have rich and pure colors. Yamabuki Ogon is a metallic yellow Koi. The Yellow should be the same colour across the entire body. It will only fade to the side. The head should be the same colour and free of any flaws. Fins may be yellow or white, or a combination of both colours, but be sure to ensure there's a balance, so that such as both pectoral fins are the same colours. If you are choosing Kohaku or which is a white and red Koi is the best choice. Red should be a deep red note not necessarily crimson-red deep red is the most important and the white should be pure white, not dirty yellow or cream coloured. The transition between the colours of mature Koi should be sharp and clear. However, fish that are young or Tategoi (Koi that will grow) can blur the lines. The edge that is visible from the front of the pattern, also known as Sashi will clearly indicate the transition between colours and an edge that is blurred indicates the intensity of colour which is why you might notice the red in a red scale fade away when the scale is slipping under the white scale. This is a sign of the red's depth or hi. The Kiwa or rear scale edge , should have a sharp pattern. Since the scale that is colored is placed over the base colour, you should only be able see the scale edge.
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